Recipes

How to Make & Can Vegetable Broth from Scraps

By using vegetable scraps, you can create a nutritious and flavorful broth perfect for soups, stews, and sauces. This guide will walk you through making vegetable broth from kitchen scraps...

DIY Hot Sauce Using Homegrown Peppers

This guide will walk you through everything you need to know, from growing the right peppers to crafting and preserving your own signature hot sauce.

How to Make & Preserve Apple Butter

In this guide, we’ll cover step-by-step instructions on how to make apple butter, the best apples to use, storage methods, and proper canning techniques to preserve it for long-term enjoyment.

Fermenting Vegetables: Sauerkraut, Kimchi & More

Fermenting vegetables at home is easy, delicious, and incredibly rewarding. Whether you’re making simple sauerkraut, spicy kimchi, or unique ferments like garlic honey, you’ll love the flavors and health benefits....

Homemade Pasta Sauce from Fresh Tomatoes

By making your own pasta sauce from fresh tomatoes, you’ll enjoy a healthier, tastier, and more sustainable alternative to store-bought sauces. Start your garden today by ordering heirloom tomato seeds...

Pickled Vegetables: Classic & Unique Recipes

With fresh ingredients from your garden and the right techniques, you can create delicious pickled vegetables that last all year. Order your heirloom seeds from us today and start growing...